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Mao B, Divoux T, Snabre P.  2017.  Impact of saccharides on the drying kinetics of agarose gels measured by in-situ interferometry. Scientific Reports. 7:ArticleNumber:41185.
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Mao B, Bentaleb A, Louerat F, Divoux T, Snabre P.  2017.  Heat-induced aging of agar solutions: Impact on the structural and mechanical properties of agar gels. Food Hydrocolloids. 64:59-69.