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Filters: Author is Snabre, Patrick [Clear All Filters]

Journal Article

Mao B, Bentaleb A, Louerat F, Divoux T, Snabre P. 2017. Heat-induced aging of agar solutions: Impact on the structural and mechanical properties of agar gels. Food Hydrocolloids. 64:59-69.

Mao B, Divoux T, Snabre P. 2017. Impact of saccharides on the drying kinetics of agarose gels measured by in-situ interferometry. Scientific Reports. 7:ArticleNumber:41185.