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Chichti E, Lullien-Pellerina V, George M, Radjaï F, Affès R, Delenne J-Y.  2016.  Bottom-up model for understanding the effects of wheat endosperm microstructure on its mechanical strength. Journal of Food Engineering. 190:40-47.
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Chichti E, George M, Delenne J-Y, Radjaï F, Lullien-Pellerina V.  2013.  Nano-mechanical properties of starch and gluten biopolymers from atomic force microscopy. European Polymer Journal. 49(12):3788-3795.