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Filters: Author is Valérie Lullien-Pellerina [Clear All Filters]
Bottom-up model for understanding the effects of wheat endosperm microstructure on its mechanical strength. Journal of Food Engineering. 190:40-47.. 2016.
Nano-mechanical properties of starch and gluten biopolymers from atomic force microscopy. European Polymer Journal. 49(12):3788-3795.. 2013.
Numerical modeling of the tensile strength of a biological granular aggregate: Effect of the particle size distribution. EPJ Web of Conferences. 140:ArticleNumber08013.. 2017.